Hi, I’m Dina Dolgonos, the creator and curator behind The Boardroom—a place where passion meets platter. What started as a love for hosting and handcrafted bites turned into a passion project that’s now a full-fledged business serving up beautifully curated charcuterie experiences.

Food has always been my love language. Whether it’s an intimate gathering, a celebration, or just a Tuesday night, I believe that every moment is worth savoring—and nothing brings people together quite like a stunning charcuterie board.

At The Boardroom, I believe in more than just meat and cheese (though, don’t get me wrong—I love a good triple crème brie). I’m all about creating experiences: thoughtfully selected ingredients, elevated presentation, and a whole lot of heart.

Every board is a one-of-a-kind composition, crafted to reflect the personality of your event. From bold and vibrant spreads to minimalist elegance, I pour intention into every layer.

Are you ready to elevate your next event?